
This was my breakfast this morning --- I love scrambled eggs. I eat them almost every morning. This may come as a shock to some -- those acquainted with my early years in life. Until I lived in Maryland(at the age of 26 or so) I never ate scrambled eggs. I'd touch eggs if they were an
omelet, but not scrambled. I first really started to like scrambled eggs at
IHOP in
Rockville. But, I never made them for myself.
In 2004, we went to Montreal, Canada for a virology conference. Our first night there, we searched for a place to eat and were sent to a funny little basement restaurant called the Move and Pick. It sounds like a discount store to me, but it was a great little gourmet restaurant.
Each type of food had a different station -- Crepes,
Omelets, Hamburgers, Steak, Chicken, Salad, Fruit, etc. It's where we were first introduced to strawberry crepes with chocolate sauce --YUM! I chose an
omelet for dinner. They had ceramic pots with all the different choices for
omelet toppings. I asked them what was the favorite -- spinach, mushroom and cheese was the reply. I decided to give it a try. They put all my choices into an
omelet pan and whipped up my dinner right before my eyes. I can still taste it. It was beyond incredible. I went back to ask which kind of cheese they had used -- it was Gruyere.
This was my first time eating Gruyere cheese. It's a salty, nutty, flavorful hard imported cheese. It's found in most grocery stores, but it is pretty expensive. I usually only buy it at Trader Joe's because it's about half the cost there. We
really love this cheese -- Maddie begs to have it just plain because it tastes so good. I use it in pasta dishes, quiche and now scrambled eggs.
Just plain scrambled eggs aren't cutting it for me anymore. I want flavor. Gruyere is where it's at for me. I love that extra punch it gives the eggs. This is where my snobbery comes from. I simply can't go back now that I've tasted the gourmet side of life. Plus, it always makes me think of Montreal and the funny little Move and Pick.