Wild Rice Soup

This recipe is one of the best around. It truly is a soup that eats like a meal. It is a great one to take to other people when you need to lend a helping hand.

Wild Rice Soup

1 large Onion
2 cups Carrots, diced
3 cups Celery, diced
½ cup Butter
2/3 cups Flour
6 cups Water
2 tablespoons McCormick chicken base (or 4 Bullion Cubes)
2 pkgs Rice-A-Roni Long Grain and Wild Rice
5 Chicken breasts (cooked and cubed)
2 cups Half and Half
½ teaspoon Salt
½ teaspoon Pepper

1. Chop vegetables and place in large soup pot. Melt butter and sauté vegetables until tender.
2. Add flour and stir until vegetables are coated. Let the flour cook for about 2-3 minutes until it has a golden blond color.
3. Slowly add water and stir vigorously until flour dissolves. Prepare Rice-A-Roni as directed on box, then add to the soup.
4. Add the remaining ingredients and simmer on low until well blended, usually about 1 hour.